Cajun Blackened Spice Mix And Blackened Fish
Ingredients
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Preparation
- Mix all spices together and store in a tight jar.
- Heat 1 tablespoon vegetable oil in cast iron skillet on medium high heat until very hot, but not quite smoking.
- Rinse fish fillets and pat dry with paper towel.
- Rub a little oil on both sides of the fish and sprinkle spice mix on both sides (generously, if you like it hot).
- Sear the fish in the hot oil for about 1 minute.
- Flip it and cook the other side.
- If the fillets are thick, you may need to lower the heat and cover to fully cook the fish.
- Serve with lemon wedges.
Recipe from BigOven.com ®
Nutrition Facts:
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Reviews
aviator4245
"This blackened recipe is the best. I've made it several times now. I did substituted the salt for garlic salt and used only half as much. Try this recipe and you'll never look for another. Now I make 10 times the recipe and it makes almost a pint jar. It lasts for months and its always ready when I am. Thanks for sharing it."
Fergcx1
"Loved this rub. I made a half batch and put in only 1/2 tsp salt which was just the right amount. Only thing I left out was the sage. I used it for tilapia and will definitely continue to make this rub."
Sherrens
achisholm
"I used 1/4 tsp of the cayenne. Otherwise as stated. It was very tasty."
ericalbell213
"Very good! I used this rub on Cod. Very yummy, but a tad bit too spicy."