Parmesan Crisps
These Parmesan Crisp are a tasty treat for any occasion!
Ingredients
Preparation
- Grate cheese on the small hole side of a 4-sided box grater into a small bowl.
- Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet.
- Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart.
- Season with pepper, paprika, or cayenne, if desired.
- Bake on the middle rack of the oven for 10 to 11 minutes or until golden
Recipe from BigOven.com ®
Nutrition Facts:
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Reviews
jdriemeyer
"Love these! I think 300 F is about right. 😀 Also, no need to keep them 4 inches apart; 1 inch or so is enough room."
jasonwilliamson1
"No temp stated, cooked mine at 300*"
Relentless1982
"Loved the paprika suggestion. Great little snack or garnish!"
Dana
"So Simple and So Good! [I posted this recipe.]"
lernik88
"We did not enjoy this at all. I like my parmesan just the way it is. Ended up in the trash"