Jambalaya
Some think of jambalaya as the Cajun national dish. Others just call it darned good and an easy way to feed a crowd.
Ingredients
Preparation
- Heat oven to 350 degrees F.
- In a large Dutch oven, or large heavy skillet with lid, heat oil over medium heat.
- Stir in ham, sausage and pork; saut until lightly browned, stirring frequently, about 7-8 minutes.
- Stir in onion, celery and pepper, saut until crisp-tender, about 4 minutes.
- Stir in garlic, hot pepper sauce, bay leaves, salt, oregano, white pepper, black pepper, and thyme; cook over medium heat, stirring constantly and scraping bottom of pan for 5 minutes.
- Stir in tomatoes, tomato sauce and chicken broth; bring to a boil; stir in green onions and rice.
- Cover and bake until rice is tender, about 20-25 minutes.
- Remove bay leaves and serve.
Recipe from BigOven.com ®
Nutrition Facts:
Add a review
Reviews
rhcresswell
tyson
"Republished with Permission, National Pork Council [I posted this recipe.]"