Pasta Meatball Soup (Albondigas Soup)
This is a satisfying main dish meatball soup.
Ingredients
Preparation
- Combine beef, 2 tbs pasta, pine nuts, bread crumbs, egg, 1 tbs parsley, 1/2 tsp basil, salt, pepper and garlic in a bowl.
- Form into 1 inch meatballs.
- Bring beef broth, tomato sauce, onion and remaining 1/2 tsp basil to a boil in large saucepan over medium-high heat.
- Carefully add meatballs to broth.
- Reduce heat to medium-low; simmer, covered, 20 minutes.
- Add remaining 3 tbs pasta; cook 10 minutes or until tender.
- Garnish with remaining 1 tbs parsley.
- Tip: Acini di pepe is a tiny rice-shaped pasta.
- You could also substitute orzo pasta.
Recipe from BigOven.com ®
Nutrition Facts:
Add a review
Reviews
Ruyajo3
"It was good but if you making double just use 1 can tomato sauce."
sharondiamondstein
"Quick, easy and filling"
jjstine
"Add a few dashes of hot sauce...yum!"
jrad1997
"Try"
BeccaGK