Ultimate Chocolate Cake
Indulge yourself with Angela Nilsen's heavenly moist and fudgy chocolate cake - perfect for celebrations - birthdays, weddings, christenings - any excuse! Original recipe here: http://www.bbcgoodfood.com/recipes/3092/ultimate-chocolate-cake
Ingredients
-- For The Ganache --
Preparation
- Butter a 20cm (8 inch) round cake tin (7.5cm deep...
- inches deep) and line the base.
- Preheat the oven to fan 140C/conventional 160C/ gas 3 (320 F).
- Break the chocolate in pieces into a medium, heavy-based pan.
- Tip in the butter, then mix the coffee granules into 125ml/4fl oz (1/2 cup) cold water and pour into the pan.
- Warm through over a low heat just until everything is melted - don't overheat.
- Or melt in the microwave on Medium for about 5 minutes, stirring half way through.
- While the chocolate is melting, mix the two flours, bicarbonate of soda, sugars and cocoa in a big bowl, mixing with your hands to get rid of any lumps.
- Beat the eggs in a bowl and stir in the buttermilk.
- Now pour the melted chocolate mixture and the egg mixture into the flour mixture, stirring just until everything is well blended and you have a smooth, quite runny consistency.
- Pour this into the tin and bake for 1 hour 25 minutes to 1 hour 30 minutes - if you push a skewer in the centre it should come out clean and the top should feel firm (don't worry if it cracks a bit).
- Leave to cool in the tin (don't worry if it dips slightly), then turn out onto a wire rack to cool completely.
- When the cake is cold, cut it horizontally into three.
- Make the ganache: chop the chocolate into small pieces and tip into a bowl.
- Pour the cream into a pan, add the sugar, and heat until it is about to boil.
- Take off the heat and pour it over the chocolate.
- Stir until the chocolate has melted and the mixture is smooth.
- Sandwich the layers together with just a little of the ganache.
- Pour the rest over the cake letting it fall down the sides and smoothing to cover with a palette knife.
- Decorate with grated chocolate or a pile of chocolate curls.
- The cake keeps moist and gooey for 3-4 days
Recipe from BigOven.com ®
Nutrition Facts:
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Reviews
savid
"lovely cake i've ever tasted"
coripops
"best chocolate cake ive ever had!"
Allgodblessingflow
"I love this type of cake"
coripops
-NV-
"Easy recipe for a delicious chocolate cake. I put a light chocolate cream paste in between the cakes and topped with chocolate sprinkles. Will definitely give it a try with fruit topping as well."