Spicy Shrimp & Scallop Alfredo
A wonderful meal. The creamy sauce and spice make this a keeper.
Ingredients
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Preparation
- Sprinkle shrimp and scallops on one side with garlic powder.
- Place 1 T olive oil and 1 T butter in large non stick skillet and quickly saute shrimp over medium heat on both sides until shrimp turns pink.
- Remove and set aside in a bowl.
- Add scallops and saute until opaque and have a little brownish sear on a few of the sides remove to the shrimp in bowl.
- In hot pan add remaining butter (leave any cooked bits and juices from shrimp and scallops) saute onion, and mushrooms in butter until tender.
- Add sundried tomatoes and let cook about 2 minutes.
- Pour in cream and let cook 2 minutes, add garlic let cook 2 minutes.
- Add crushed red pepper, cayenne, and salt stir well.
- Add Parmesan cheese and reduce heat to medium low.
- Add shrimp and scallops (and any juice that collected in he bowl) stir well to coat everything.
- Add broccoli and pasta toss well, raise heat to medium or medium high just to thoroughly heat everything through.
- Serve with a little sprinkle of parsley.
- Enjoy.
Recipe from BigOven.com ®
Nutrition Facts:
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Reviews
yagatha
"New family favourite. Hubby gives 4.5 out of 5! Really easily customizable"
AnitaB64
"Loved it! My new favorite :)"
nopea
"By far my favorite recipe! bursting with flavor and seafood goodness."
sracine
"Simple to make and simply delicious!!! It's also a great base that can customized in so many ways. Thank you. Looking forward to repeat!!!"
couscous32003
"Very tasty. Simple to make and not an overly heavy sauce. I will definitely make this again."