Loading...
Thai Green Curry Paste
30 minutes
Cook Time
1
Serves
4
Reviews (1)
30 minutes
Cook Time
1
Serves
4
Reviews (1)
Ingredients
Preparation
- In a wok over low heat, put the coriander seeds, and cumin seeds and dry fry for about 5 minutes, then grind into a powder.
- Into a blender, put the rest of the ingredients except the shrimp paste adn blend to mix well.
- Add the coriander-cumin seed mixture and the shrimp paste and blend to obtain 1/2 cup of a fine-textured paste.
- This can be stored in a glass jar in the refrigerator for about 3-4 months.
- Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan & Pinyo Srisawat.
Recipe from BigOven.com ®
Nutrition Facts:
Serving Size
1 Serving (807g)
Total Calories
488
Calories from Fat
41
% Daily Value *
Total Fat
4.58 mg
Saturated Fat
0.77 mg
4 %
Trans Fat
0.65 mg
Cholesterol
0 mg
0 %
Total Carbohydrate
115.91 mg
34 %
Dietary Fiber
26.88 mg
108 %
Protein
22.39 mg
32 %
Potassium 3336.13 mg
Sugars
89.03 mg
Add a review
Reviews
Rajooj
"Very nicely explained. Can we have a recipe for the "Thai Red Curry paste" ..."