Vegetarian/Vegan San Choi Bao
I always liked San Choi Bao at Thai restaurants when I ate meat, but have missed it since becoming vegetarian 4 years ago. Here is a vegetarian (actually vegan) version that's healthy and tasty. Use whatever vegetables you like that would normally go well in a stirfry.
Ingredients
Preparation
- Place the lentils in a saucepan covered in water and cook until slightly tender.
- Sautée the onion over a medium heat until softened and add mushrooms, carrots, beans, and zucchini, cook for 5 mins.
- Turn down the heat and add the lentils, garlic, ginger, lemongrass, chilli and cook for an additional 5 mins.
- Add the chopped coriander and squeeze over the fresh lime juice.
- Serve in crispy lettuce leaf cups.
Recipe from BigOven.com ®