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Pear and Ground Pork-Stuffed Winter Squash
30 minutes
Cook Time
1
Serves
0
Reviews (0)
30 minutes
Cook Time
1
Serves
0
Reviews (0)
Ingredients
Preparation
- preheat the oven to 350.
- Dot the inside of each acorn squash with coconut oil and sprinkle each with a little sea salt and nutmeg.
- Place the acorn squash cut side up in a large glass baking dish and add 1 cup of water to the bottom of the dish; cover tightly with aluminum foil.
- Cook the squash in the oven for 45 minutes or until fork-tender.
- Meanwhile, in a large skillet, saute the onions in the coconut oil until they start to turn brown.
- Add the ground pork, carrots, and a little sea salt and pepper (about 1/2 teaspoon each) and cook until the pork is no longer pink.
- Add the parsley, sage, and thyme and cook for another 4-5 minutes.
- Add the garlic, pears, and almonds and stir just until warm.
- Taste the stuffing and add more salt or seasoning if desired.
- Stuff each acorn squash with a big spoonful of the pork mixture, return to the hot oven, and bake for an additional 10 minutes.
Recipe from BigOven.com ®
Nutrition Facts:
Serving Size
1 Serving (2445g)
Total Calories
2316
Calories from Fat
1118
% Daily Value *
Total Fat
124.27 mg
Saturated Fat
49.09 mg
245 %
Trans Fat
11.22 mg
Cholesterol
326.59 mg
100 %
Total Carbohydrate
228.02 mg
67 %
Dietary Fiber
42.49 mg
170 %
Protein
97.76 mg
140 %
Potassium 6910.02 mg
Sugars
185.54 mg