Sweet Summery Kabobs
If baking is a science, then grilling is an art. It's more than just cooking that fresh cut of meat to perfection, it's about incorporating colorful and fresh vegetables (and fruits!) into your delicious masterpiece. And as this summer grilling season kicks off, kabobs are at the top of my list. One thing I love about this recipe is that I can change it every time I make it, and it's always perfect for an afternoon cookout. Feel free to follow this easy recipe, or just take flavors you know you and your family love, throw together things you already have in your pantry, and make it up as you go along!
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Kabobs
Marinade
Preparation
- Mix the ingredients for the marinade, and place the meat in the bowl while you cut up your veggies.
- Skewer the meat, veggies, pineapple and mushrooms.
- Place in a casserole dish so that you can pour the leftover marinade over them (If you have a marinade brush, use it now!) Light up the grill (gas or charcoal!) and cook to your liking, from about 7-10 minutes, turning once and re-basting with the marinade.
There is no nutrition information available on this recipe.