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Baltimore Beef Bad Boy
Marinade your meat and throw together a homemade rub for this delicious steak sandwich.
25 hours
Cook Time
4
Serves
0
Reviews (0)
25 hours
Cook Time
4
Serves
0
Reviews (0)
Ingredients
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Rub
Sandwich
Preparation
- Combine all dried seasonings for the rub.
- Press onto each piece of meat and place them in a bag.
- Allow to marinate for 24 hours in refrigerator.
- Remove meat from refrigerator at least 20 minutes, prior to cooking.
- In a medium-sized bowl, combine the sour cream, mayonnaise, lemon juice, horseradish, garlic, salt and pepper.
- Mix thoroughly and place into refrigerator for at least 2 hours.
- Set grill or skillet to medium-high heat.
- Cook meat for 20 to 25 minutes or until desired temperature.
- Remove from heat, cover and let rest for 10 minutes.
- In a skillet, add butter and melt.
- Add sliced onion and cook until slightly caramelized.
- Slice steaks paper thin.
- Place 6-ounces of meat on a slice of toasted marble-rye bread or Kaiser roll and spread on the sour cream horseradish sauce.
- Add sautéed onions and any other desired topping.
There is no nutrition information available on this recipe.