Loading...
Jalapeño Beef Poppers
Perfect for Tailgating at Home! Courtesy of Certified Angus Beef.
30 minutes
Cook Time
42
Serves
0
Reviews (0)
30 minutes
Cook Time
42
Serves
0
Reviews (0)
Ingredients
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
Frequently Used
Preparation
- Combine ground beef, cheese, jalapeños, salt, pepper and mustard seeds in a large mixing bowl.
- Portion by hand into 42 “popper†shape balls, approximately 1-ounce each.Crack and whisk eggs; put in a shallow dish.
- Combine bread crumbs and put in a second shallow dish.Prepare a pot with frying oil; heat to 325° F.
- Roll poppers in egg mix, 6-8 at a time, roll in bread crumbs; repeat.
- Deep fry 4 minutes in batches.
- Allow to dry on paper towels; serve warm with Honey Lime Crème Fraiche for dipping.
There is no nutrition information available on this recipe.