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Sirloin Empanadas
Courtesy of Certified Angus Beef®
40 minutes
Cook Time
16
Serves
0
Reviews (0)
40 minutes
Cook Time
16
Serves
0
Reviews (0)
Ingredients
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Preparation
- Cut beef into 1/8" pieces.
- In a large sauté pan sear beef in a single layer with olive oil on medium high heat.
- Sear in batches to avoid steaming, stirring occasionally.
- Transfer to a medium mixing bowl.
- Add butter and onion to pan; simmer for 3 minutes until onions become transparent.
- Add garlic, cumin, cumin seeds, pepper flakes, salt and pepper.
- Simmer an additional 3 to 4 minutes.
- Combine beef with onion mixture.
- Stir in green chilies and cilantro.
- Refrigerate.
- Preheat oven to 375° F.
- Using a rolling pin, roll dough into 2 large rectangles; dust with flour as needed.
- Cut eight 4-inch circles from each half.
- Put 1/3 cup of empanada mixture in each half-circle.
- Use water on the edge as needed to seal.
- Line empanadas on a sheet tray.
- Bake approximately 25 minutes until golden brown.
There is no nutrition information available on this recipe.