Loading...
Beer Chili
Courtesy of Certified Angus Beef®
1 hour 30 minutes
Cook Time
8
Serves
0
Reviews (0)
1 hour 30 minutes
Cook Time
8
Serves
0
Reviews (0)
Ingredients
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
Frequently Used
Preparation
- Heat oil in large, heavy pot over medium-high heat.
- Season beef cubes with salt and pepper.
- Brown in two batches for 3 to 4 minutes per batch; set beef aside once browned.
- Add onions, garlic and peppers to pot.
- Cook 3 to 5 minutes over medium heat.
- Return beef to pot and stir in cumin, oregano, chili powder, paprika and thyme.
- Cook 2 to 3 minutes.
- Add beer and scrape bottom of pot clean; bring to a boil and allow foam to subside, about 1 minute.
- Add tomatoes and tomato paste; stir well and bring to a boil.
- Lower heat, cover and simmer for 2 hours stirring occasionally.
- Add beans(drained and rinsed) and green chilies; cook an additional hour.
- Season to taste with salt and pepper if desired.
- Serve with your choice of toppings.
- Cornbread is also an excellent accompaniment.
There is no nutrition information available on this recipe.