Cajun Shrimp-And-Corn Bisque
Ingredients
Preparation
- Combine the first five ingredients in a Dutch oven, and bring to a boil.
- Reduce heat, and simmer the milk mixture for 10 minutes, stirring occasionally.
- Stir in the corn, and bring to a boil.
- Add the shrimp, and cook for 2 minutes or until shrimp are done.
- Shared by Jill Proehl, REG 2, St.
- Louis, MO Recipe by: Cooking Light, Jan/Feb 1998 Posted to MC-Recipe Digest by Jill Proehl <> on Feb 24, 1998
Recipe from BigOven.com ®
Nutrition Facts:
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Reviews
Olyduffy
"Good comfort meal. Family liked it. Pretty simple to make, moderate calories, good flavor. Will make again. 2/8/21. Just as good second time. Made 1-1/2 recipes, got two full meals for 3 with some sides."
jdriemeyer
"Super simple, but it took a lot longer than 10 minutes to cook the potatoes, and I had trouble with the milk forming a skin, and scalding to the bottom of the pan. But the end result tasted good."
DenelLaFleur113
"Delicious, I doubled recipe but replaced 1/2 of the total milk quantity with 1 can cream of celery, 1 can original Rotel tomatoes, 1 can cream of shrimp, 2 cans cream of potato, did half cream corn and half whole kernel, a definite repeat!!!"
jimshim
"very simple and very good"