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Easy Crock Pot Potato Soup
10 minutes
Cook Time
10
Serves
0
Reviews (0)
10 minutes
Cook Time
10
Serves
0
Reviews (0)
Ingredients
Preparation
- Put the potatoes in the crockpot.
- Add in the chicken broth, cream of chicken soup and half of the bacon bits.
- Add a pinch of salt and pepper.
- Cook on low for 8 hours or until potatoes are tender.
- An hour before serving, cut the cream cheese into small cubes.
- Place the cubes in the crock pot.
- Mix a few times throughout the hour before serving.
- Once the cream cheese is completely mixed in, it's ready to serve.
- Top with cheddar cheese and some additional bacon bits.
Recipe from BigOven.com ®
Nutrition Facts:
Serving Size
1 Serving (25g)
Total Calories
111
Calories from Fat
83
% Daily Value *
Total Fat
9.2 mg
Saturated Fat
4.63 mg
23 %
Trans Fat
0.83 mg
Cholesterol
26.62 mg
8 %
Total Carbohydrate
0.42 mg
0 %
Dietary Fiber
0 mg
0 %
Protein
6.52 mg
9 %
Potassium 63.38 mg
Sugars
0.42 mg